Tag Archives: Karen Meredith Keller Wiliams Santa Fe

Santa Fe Neighborhoods – Focus on Tesuque

Santa Fe Neighborhoods – Focus on Tesuque

Tesuque is a neighborhood located 5 miles north of Santa Fe, east of Highway 285 on Bishops Lodge Road.  Tesuque is known for its beauty, verdant landscape and traditional adobe structures.  Tesuque owes its grassy fields and leafy orchards to Tesuque Creek which runs the length of the village. Many acequias nourish the yards of the houses that line the creek, creating a green oasis in the middle of a high country desert.  Abundant trees such as cottonwoods along the banks of the creek provide residents with soothing cool shade in the summer.

At the 2010 Census, Tesuque had a population of 925 with 718 housing units in a land area of 6.96 sq. miles giving it a population density of 162.63 people per square mile. The median household income as of the 2010 census was $104,487 and the average age was 56.3. Tesuque has its own post office and an elementary school.  

 
Local Amenities and Attractions
Tesuque Village Market

Tesuque Village Market

The popular Tesuque Village Market sits in the center of the village.  Built to resemble a trading post and stocked with grocery items, it serves breakfast, lunch and dinner 7 days a week.    Outdoor dinning on the porch (weather permitting) provides diners with entertaining people watching.  The breakfast burritos and green chile are particularly noteworthy at Tesuque Village Market and the pasteries are delicious.

Fresh pasteries at Tesuque Village Market

Fresh pasteries at Tesuque Village Market

Tesuque’s other restaurant El Nido is currently closed. El Nido, built in the 1920s, has a colorful history.  It first started out as a roadhouse and dance hall and was reputed to have been a brothel at one point.  In the past El Nido was popular with opera goers due to its proximity to the Santa Fe Opera.

Tesuque is also home to one of the top bronze art foundries in the United States, Shidoni Foundry, which was established in 1971.  Shidoni pours 3,500 pounds of bronze per week to make their bronze sculptures.  Shidoni holds weekly public demonstrations on sculpture making. Call (505) 988-8001 for the pouring schedule and plan to arrive a little early.  The pouring starts when the bronze is heated to 2000 degrees and ready to be poured into ceramic shells, which can be up to half an hour before the scheduled time.

Glass Flowers

Glass Flowers

The foundry has an 8 acre outdoor sculpture gallery showcasing sculptures in styles ranging from contemporary to traditional as well as two indoor galleries. Also on site is the Shidoni Arts Gallery which features works in glass and wood and Tesuque Glassworks where visitors can watch daily glassblowing demonstrations.

Tesuque Pueblo lies north and west of Tesuque, just 9 miles north of Santa Fe.  Archeologists believe that this pueblo has existed since at least 1,200 A.D.  Comprised of just 424 residents, this tiny pueblo is one of the most traditional Tewa speaking pueblos, with a great reverence for its traditional religious ceremonies.  Their dances are known for their authenticity and costumes.  Public dances include the Kings Dance held in January, the Corn Dance held in June, Harvest Dance held in November and the Deer and Buffalo Dances held in December.  The pueblo is closed to the public during certain days of the year, so call the pueblo before planning to visit. (505) 983-2667.

Tesuque Pueblo also operates the Tesuque Pueblo Flea Market, 6.5 miles north of Santa Fe, just off U.S. 84/285 at Exit 171, next to the Santa Fe Opera every weekend (Friday, Saturday and Sunday) from March to December.  Call (505) 670-2599 for more information

HOMES FOR SALE IN TESUQUE

If you would like to know more about homes for sale in the Tesuque neighborhood or for a free market analysis of what your Tesuque neighborhood home is worth, contact me, Karen Meredith, Keller Williams, by e-mail or at (505) 603-3036.    

Prices for homes in Tesuque currently range from the mid $400,000s to several million dollars.

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Sugar’s BBQ & Burgers is for Sale for $750,000

Sugar's 1MLS # 201303321, Asking Price is $750,000 1799 State Road 68, Embudo, New Mexico.

Sugar’s BBQ & Burgers in Embudo, New Mexico is for sale for $750,000.  Founded by Nancy and Neil Nobles 13 years ago, Sugar’s is a nationally recognized food lover’s mecca.  Gourmet Magazine named Sugar’s as one of America’s Top Ten best drive-ins in May, 2005.  Jane and Michael Stern have showcased Sugar’s on Roadfood.com.  A staple on the exclusive New Mexico Green Chile Cheeseburger Trail, Sugar’s has won rave reviews for its barbeque and burgers from the public on Chowhound, TripAdvisor and Yelp.

Sugar’s is located at 1799 State Road 68 on the way to Taos from Santa Fe along a winding canyon road that borders the Rio Grande.  Embudo is a charming river community nestled among magnificent cottonwoods approximately 5 miles west of Dixon, NM, a thriving artist and agricultural village that is home to the largest number of organic farmers in the state.  Several wineries are close by Embudo, including Vivac, La Chiripada and Black Mesa as well as Blue Heron, a brewery.

Main residential home

Main residential home

The 3.7 acre property has six structures on it, including the diner.  It comes with a 2,700 square foot 3 bedroom, 2 bath home that has a large Saltillo tiled sunroom across the front, a 1,200 square foot gallery/studio that is currently leased to Southwest Country Gifts & Art, a 1,624 square foot 3 bedroom, 2 bath guesthouse, a round adobe hogan which has electricity and a concrete floor and a workshop with a storage room.

Sugar’s has outdoor seating and an old style wood porch.  The front porch is covered with large billboard menus, hand-painted signs and a photo of the pet bulldog, Sugar, for which the restaurant was named.  An antique soda vending machine and carved wooden bench reside on the porch, while picnic tables and gardens are scattered around the diner.

Back patio of main residential home

Back patio of main residential home

Across the road there is an acre of land with river frontage on the Rio Grande and spots to put in a fishing pole or canoe. The possibilities are endless with the property, limited only by a buyer’s imagination.  This compound could be a B&B or an artist’s retreat.

The owners will transfer the name, Sugar’s BBQ & Burgers, and their recipes and even give a new buyer a few weeks of consulting advice if requested to do so. Nancy Nobles explains that after 13 years of carefully building a reputation for outstanding food and service, she and Neil want to retire.  “We’re ready for someone else to take over the kitchen,” Nancy states.

Retail gift shop

Retail gift shop

Karen Meredith, a commercial broker with Keller Williams, points out, “This is great opportunity for an ambitious restaurateur to build on the wonderful food legacy that the Nobles have established.  This is a turnkey sale that includes all of the equipment they have been using to run the restaurant business, except for one smoker that was built by a friend who passed away and has sentimental value.”

Sandra Wright Page, a residential broker with Keller Williams, notes “Sugar’s is famous for their brisket but I love their burgers so much I can’t pass up the opportunity to have one when I am there.  They are only open Thursday-Sunday but they often sell out before they close on Sunday.  If you want to be sure to get some of their mouthwatering brisket, come on a Saturday or come early on Sunday.”

Contact Karen Meredith, Keller Williams Realty, karenbmeredith@gmail.com, 505-603-3036 or Sandra Wright Page, Keller Williams Realty, 505-690-8373, sandrawrightpage@gmail.com for more information.

Santa Fe ranked as a Top 10 International Destination for Art and Architecture by Hotwire.com

Santa Fe photo St. Francis BasilicaSanta Fe was ranked as a Top 10 international destination for art and architecture in a list compiled by Hotwire.com.

Santa Fe was included with such cities as Paris, Florence, Vatican City, St. Petersburg and other major travel destinations as being one of the best cities in the world in which to admire famous art.

Santa Fe and Los Angeles were the only two North American cities included.

Of Santa Fe, the article said, “The community of Santa Fe has long been considered both a haven for creativity and an important gathering place for the American art community …”

Santa Fe was ranked seventh. The entire list is:

1. Paris

2. Florence, Italy

3. Vatican City

4. Berlin

5. Amsterdam

6. St. Petersburg, Russia

7. Santa Fe

8. Los Angeles.

9. Sydney

10. Tokyo

Biscochitos – New Mexico State Cookie is Seasonal Favorite

SANTA FE, N.M.  –  In a town known for upscale New Mexican cuisine, the best holiday dishes might be the simplest.

Biscochitos served at the La Fonda Hotel in Santa Fe, NM by Ashley Parrish, Tulsa World

Biscochitos served at the La Fonda Hotel in Santa Fe, NM by Ashley Parrish, Tulsa World

By:  Ashley Parrish, World Scene Editor, Tulsa World, published 12/18/11.  This article was syndicated from the Tulsa World, click here for the original article.

Tamales are traditional. Cover them in red and green chile and they’re even called “Christmas-style,” although the term is used year-round.

And then there are Biscochitos.

Home cooks and bakers alike make batches of the thin shortbread cookies at Christmas. Diamonds, rounds, they come in all shapes. But they’re always mildly flavored with anise seeds and liquor and are finished in cinnamon sugar.

The state cookie of New Mexico is traditionally made with lard, and many natives won’t stand for substitutes. But this recipe from the Santa Fe Cooking School allows for vegetable shortening. It won’t be quite as traditional but is still delicious.

Holiday Biscochitos

Makes 4 to 5 dozen cookies

1 pound (2 cups) lard or vegetable shortening
1  1/2 cups sugar
2 eggs
2 teaspoons toasted anise seeds
6 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup brandy

1. Preheat the oven to 350 degrees.

2. Cream the lard, or shortening. Add sugar, eggs and anise seeds and cream again. Mix dry ingredients separately and combine with the shortening mixture. Add the brandy and mix thoroughly.

3. Roll the dough out on a floured surface and cut into desired shapes. Sprinkle the cookie shapes with the sugar-cinnamon mixture and bake for 12 to 15 minutes until lightly browned.

–  Courtesy Santa Fe School of Cooking

Business Insider reports Santa Fe ranks 11th on list of the Top 15 Housing Markets for the next 5 years, December 8, 2011

Santa Fe after Winter Storm, photo by Renee Edwards

Business Insider recently reported that the latest data from Fiserv Case Shiller shows that national home prices are expected to grow at an annualized rate of 3.2% between 2011 and Q2 2016.

Business Insider combed through Fiserv’s data and picked the 15 best housing markets for the next five years.  Santa Fe ranked number 11 of out of the top 15 on Business Insider’s List of the best housing markets for the next five years.  Business Insider predicted Santa Fe would have “Annualized growth from 2011 – 2016: +9.1%“.

Business Insider further reported “Santa Fe has a low unemployment rate of 5.4% and a median household income of $70,000. Its home prices are only down 17.7% since they peaked in Q4 2007.
Data provided by Fiserv Case Shiller Indexes”
To read more: http://www.businessinsider.com/best-real-estate-markets-2016-2011-12# Original article by Mamta Badkar, December 8, 2011.

In Santa Fe, you fall in love with chilies, The Boston Globe, November 16, 2011

Deena Chafetz teaches a chili workshop at Santa Fe School of Cooking. Photo by Selina Kok for The Boston Globe

By Diane Daniel, Globe Correspondent 

This article was syndicated from The Boston Globe.  For a copy of the original article, click here.

SANTA FE — “Red or green?’’ In New Mexico, those three words make up the official state question. If you want both red and green  chili pepper sauce, you ask for “Christmas.’’

“We put them in everything and on everything; it’s what makes our cuisine special,’’ explains Deena Chafetz, a chef and teacher of the “Chile Amor’’ class at the venerable Santa Fe School of Cooking.

After this 90-minute workshop, which costs $50 per person, you are in a better position to decipher menus, know what’s in chili-infused guacamole, carne adovada (pork marinated in red chili), pizza with green chili sauce, and green chili beer. Early on, you can get what we call “chili chap’’: chapped lips from low humidity further irritated by hot food, certainly a rite of passage for any visitor from a more humid climate.

 We are 16 students from around the country, unified on our most burning question: Which is hotter, red or green? Her answer: It depends.

“The first thing you need to know is that red and green chilies are not different varieties. They’re the same peppers,’’  Chafetz says, smiling as she sees us novices absorb this new information. “All green peppers eventually turn red. So a hot green pepper will be a hot red pepper. Beyond that, it depends on the plant, the region, the soil, the weather. They can go from mild to very hot. So at a restaurant you need to ask, ‘Which is hotter today?’ It changes from day to day.’’

We learn that green chili sauce is always made from fresh roasted and peeled peppers (they can be frozen after roasting), while red sauce is made from either dried chili pods or chili powder.

“When I say powder, I’m not talking about what you all call chili powder,’’ she says. “Our chili powders are pure. What you use is for chili con carne, which is what the rest of the country calls chili. We New Mexicans do acknowledge its existence, but that’s about it.’’

We divide into groups and work at cooking stations to grill, peel, and dice green peppers, adding them to an onion and garlic mixture, and we make two red chili sauces, one from powder, and the other from pods. We sample them all on homemade tortillas.

“These are your staples,’’ Chafetz says. “Chilies are like wine. Not only do they taste different from different regions, as you get to know the flavors, you pair them with different foods.’’

For now, though, it is enough to know the difference between green and red. Which means that when we stop by the vibrant Santa Fe Farmers’
Market the next day, I have some inkling of what farmer Matt Romero isdoing as he turns a large drum over a flame to roast just-harvested green chilies. From August and into October, chili roasters set up shop across the state, at markets and in parking lots, selling charred, peeled and diced chilies by the bushel and infusing the air with an intoxicating aroma. (Bushels of green peppers are also set aside to redden and dry for later use.)

Romero explains the roasting process to photo-snapping tourists as he turns the crank. “We do this roasting in northern New Mexico and southern Colorado,’’ he says. “I don’t think you’ll find it anywhere else. It’s part of our culture.’’

One woman who has stopped at Romero’s stand is hauling off a clear plastic bag filled with about 35 pounds of chopped green chilies. “I’ll take this and divide it into quart size Ziplocs, and they’ll last all winter,’’ explains Shar Jimenez, a Santa Fe resident for 16 years. “I’ll use it over things, as a side, and as a garnish.’’ The heat level, she says, is “good and hot. I’d say a 7 or 8 out of 10. I have a 6-year-old daughter, so we won’t be using it as much as we used to.’’

As she hoists the bag into her back seat, she adds, “It’s also my car freshener. Smell how perfumey and fruity it is?’

Chafetz had told the class that California Anaheim chilies were the best (but not a perfect) East Coast substitute for fresh New Mexican peppers, but Romero has a better solution. “You want to time your vacation to the harvest, then just double bag a bushel and throw it in your checked luggage.’’
Santa Fe School of Cooking  116 West San Francisco St.,  Santa Fe, 800-982-4688, Classes start at $50 per person; market on site. 

Santa Fe Farmers’ Market   1607 Paseo De Peralta (Santa Fe Railyard), Santa Fe, 505-983-4098, Open Sat and Tue,  8 a.m.-1 p.m.

sfnmHome.com – Keller Williams Newest Player in Town

Dee Dee Trosclair and Bruce Milner in front of the Keller Williams Santa Fe Market Center

By: Paul Weideman
Published online: Sunday, November 06, 2011
Appeared in: Home, Santa Fe Real Estate Guide
Edition: November 2011 Vol. 14 No. 8

“Our focus is on the agent first, through training and coaching, technology and marketing, and on our culture, which is an agent-focused model.”  Answering questions inside the building that formerly housed Prudential Santa Fe Real Estate, Dee Dee Trosclair of Keller Williams Realty, Inc., seemed to use the terms “agent-focused” and “agent-centric” in just about every sentence. And that encapsulates the difference between this company and others, she said. “Most real-estate companies see themselves as the brand, where we see our agents as the brand.”

Trosclair is KW’s regional director in New Mexico. The head of the Santa Fe office at 510 N. Guadalupe Street is Bruce Milner, who is spending time away from his home in Memphis to launch the office — or “market center” as Keller Williams calls them. “Smokey Garrett from Arlington, Texas, is our operating principal, our owner, but we do have other investors who are local,” Trosclair said.

Judy Camp, who was the president of Prudential Santa Fe Real Estate, is the new franchise’s qualifying broker, temporarily. “She’s been helping with the transition but she will be in sales, by her choice.”

“Yes, listing and selling property,” Camp said. “It’s really what I love. This is a real high, if you want to know the truth. I did a lot of research about Keller Williams before I ever talked to them about coming here. You needed to have a different business model. It’s not the company and then the broker; it’s the broker and then the company, which is totally different. The owners share their profit. It’s just really fun.  I’m a business person and to me it makes total sense.”

Prudential Santa Fe had about 70 agents when it closed in August. Milner said 12 to 15 of them left at the beginning of the transition. “We will be near 60 agents by the end of November and we’re targeting between 90 and 125 at the end of our first year,” he said.

Keller Williams has another market center in Española and two in Albuquerque. Santa Fe just happens to be market center number 900 for the company that was founded in 1983 and is headquartered in Austin, Texas. KW cofounder Gary Keller is chairman of the board and chief visionary.  He and his writing team are the authors of The Millionaire Real Estate Agent (2004), SHIFT: How Top Real Estate Agents Tackle
Tough Times (2008), and Green Your Home (2011).

“In about 1992-1993, the franchise really exploded,” Milner said. “Today we’re number two, behind only Coldwell Banker.  The nice thing about our franchise is it is individually owned. We’re an international company now, yet we have a very specific purpose in the local market, so Gary is very driven by local market dynamics.”

In a late-October telephone interview, Trosclair went into some detail on the difference between KW and “the traditional real estate office,” as she referred to all others. “We’re a company based on systems and models, so we are also very agent-centered. They have a say in the company through the associate leadership council, which is like a board of directors. Each Keller Williams market center has an associate leadership council comprised of the top 20 percent of the agents based on production. All of the agents are stakeholders in the company and we profit-
share.”

She said Keller Williams generally does not hire people from outside industries to run the company, preferring to grow leaders from within.

“Most firms see themselves as the reason why buyers and sellers are doing business with the company, but we see ourselves as the support behind the agents, because the agents are the reasons why people are doing business with Keller Williams.”

How lucrative is this different structure for the company’s agents? “We have a capping system,” she answered. “The agents pay in a certain amount and then they cap for the year. So they have the ability to earn a lot more of their commissions. It’s based on production. Our mission statement is ‘a career worth having, a business worth owning, and a life worth living,’ so the more money they keep, the more opportunity
theyr’e going to have to fulfill that mission.”

Sustainability is a priority for KW, according to its website. Its offices have the technology to be paperless, although Trosclair admitted there are still agents “who are not quite there. Also, we use the marketing program eEdge that has an e-signature program where they can generate
a contract, but the mortgage companies are still requiring hard copies of contracts.”

Keller Williams is not specializing in particular segments of the real-estate market. “We’re doing all price ranges, from entry-level to luxury. In fact, our first luxury referral that came in to KW Santa Fe was a $6 million lead.”

The company supports agents having their own websites. Similar to one of the competing firms in Santa Fe that is known for “Sotheby’s blue,” KW peopleare expected to exhibit some allegiance to another part of the spectrum. “We have a beautiful KW red that you can buy in Sherwin Williams, but we offer a lot of flexibility — as long as you’re using at least 50 percent of the Keller Williams red in your branding,” Trosclair said.

Santa Fe Neighborhoods – Focus on Eldorado

Santa Fe New Mexico Living– Focus on Eldorado

Eldorado 005Eldorado at Santa Fe  (Eldorado) is a well established community of approximately 2,700 lots located 14 miles southeast of the Santa Fe Plaza.  Eldorado’s attractive physical setting, large areas of protected open space, recreational amenities, reasonable prices and convenience to Santa Fe have made it a popular place to live in the Santa Fe area.

According to the United States Census Bureau, Eldorado, as a census-designated place, had a total area of 20.8 square miles, a population of 6,130 and 2,895 households according to the 2010 census.

The minimum acreage for lots in Eldorado is 1 acre with the majority of homes being built on 1 to 2 acre lots in the pueblo style which blends nicely into the landscape.  Prices generally range from the mid $200,000s to the mid to high $600,000s.

Eldorado Community Center

Eldorado Community Center

Eldorado has a much used Community Center which averages 40 to 50 events per week according to the Eldorado Community Improvement Association (ECIA).  Groups using the Community Center include the boy scouts, the girl scouts, bridge groups, seniors and a children’s theater group.

The Vista Grande Public Library has a variety of programs for adults and children and enjoys active community support.  In August 2009, the Tenth Annual Ice Cream Social raised $17,000 for the library.

One of Eldorado's community biking trails

One of Eldorado’s community biking trails

There are greenways and parks scattered throughout Eldorado which contribute to the open space feel of the area.  Residents can also enjoy the volleyball, basketball, handball and tennis courts, a baseball field, a soccer field, a pool, 14 miles of community hiking and biking trails running beside the roads through Eldorado and a community preserve of 4,094 undeveloped acres.   In addition to the community trails, the Santa Fe Rail Trail,  an 11.5 mile trail from the Santa Fe Southern Railroad Depot to near Lamy, New Mexico, passes directly through Eldorado.  Hikers, bikers and horseback riders can use the Santa Fe Rail Trail.

Finally, stables are available which currently house 80 horses.  The ECIA advises that the stables are popular with gardeners too because manure is free for residents who can help themselves to it.  Otherwise, twice a year the Stable Committee will load up residents’ vehicles with manure or deliver manure to residents’ houses for a small donation.

Commercial amenities in Eldorado include a shopping center with a large, well stocked supermarket, post office, bank, restaurants, flower shop, dog grooming, pharmacy, gym, doctor’s office and other health services.  A gas station and convenience store are located directly across from the main entrance to Eldorado and a hardware store is about a half mile north of the main entrance.

Eldorado History.  Eldorado lies within the Canada de los Alamos Grant, a Spanish land grant which dates back to 1785. As recorded in 1894, and patented by the US government, the size of the grant was about 12,068 acres.

The grant was operated as a cattle ranch by the Onderdonk Land & Cattle Company from 1901 to 1956 and by the Simpson family from 1956 until 1969.  In 1969 the American Realty and Petroleum Corporation (AMREP) bought the Simpson family out. AMREP proceeded to plat about 2,700 lots and develop about 6,000 acres of their purchase as Eldorado at Santa Fe, selling the first lots in 1972.  From 1972 until 1983 only about 200 homes were built, but after 1983 the pace of construction quickened and at present the Eldorado subdivisions are nearly built out with only a few vacant lots available.

Artist Tour. Many artists reside in Eldorado.  The Eldorado Arts and Crafts Association holds an annual two day studio tour each year, in mid-May, in which artists open their homes and studios to the public to showcase their art.  In its 19th year, the 2010 tour featured 117 artists in 83 studios, making it the largest studio tour in New Mexico. Sale items included traditional paintings, digital art, ceramics, textiles, wearable art, photography, sculpture and jewelry.

Artists contribute 5% of their sale proceeds from the tour to support the Eldorado Fire Department, the El Dorado Elementary School and the Vista Grande Public Library.   In the past 5 years the Eldorado Arts & Crafts Association has contributed approximately $15,000 to these organizations.

Beautiful homes at prices ranging from the mid $200,000s to the mid to high $600,000s are currently available in Eldorado.

If you are interested in seeing homes in the Eldorado neighborhood or you would like a free comparative market analysis to see how much it is worth contact me, Karen Meredith, Keller Williams, or call me at 505.603.3036.

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